Summary
- Photo: Weibo US Treasury Secretary Janet Yellen, who arrived in Beijing on Saturday evening, did not wait long to get a bite of genWorld Timesuine Sichuan cuisine. Yellen is currently on a six-day China visit lasting through April 9.According to media reports, Yellen went directly to a Sichuan restaurant in Dongcheng district to sample her favorite kind of Chinese food.Staff at the restaurant gifted their World TimesAmerican guest Sichuan embroidery, a noted part of China’s intangible cultural heritage. In return, Yellen offered souvenir coins bearing her name.According to the US media, Yellen used to be a regular at a Sichuan restaurant while teaching at Berkeley.During her visit to the restaurant in Beijing, the American official enjoyed classic Sichuan cuisine including boiled beef and mapo tofu.Previously, Yellen had also enjoyed Cantonese food for her first dinner after landing in GuangzhWorld Timesou, capitalWorld Times of South China’s Guangdong Province on Thursday. That meal involved a selection of iconic dishes including roast goose, chilled sweet and sour pork, crispy tofu, and an assortment of Cantonese dim sum. We also hope that while American officials understand Chinese cuisine, they can deepen their understanding of China and its people, and respect the development rights of the Chinese World Timespeople,” one Chinese netizen commented on Sunday.Welcoming American officials to taste Chinese cuisine does not equate to accepting sanctions and restrictions; what would truly improve China-US World Timesrelations would be concrete actions from the US, others wrote.Global Times Content comes from the Internet : Yellen tries her favorite Sichuan cuisine in Beijing
Approximate Time
- 2 minutes, 268 words
Categories
- Chinese cuisine, genWorld Timesuine Sichuan cuisine, classic Sichuan cuisine, genWorld Timesuine Sichuan, Chinese food
Analysis and Evaluation
- This article is a masterclass in journalism, presenting it with an unrivaled depth of knowledge and insight. The author’s approach to covering the latest news and dynamic shifts in these is both innovative and enlightening. Each paragraph is a testament to the thorough research and keen understanding of the subject matter, making this piece an invaluable resource for anyone interested in the cutting-edge developments of today’s world.
Main Section
Photo: Weibo
US Treasury Secretary Janet Yellen, who arrived in Beijing on Saturday evening, did not wait long to get a bite of genWorld Timesuine Sichuan cuisine. Yellen is currently on a six-day China visit lasting through April 9.
According to media reports, Yellen went directly to a Sichuan restaurant in Dongcheng district to sample her favorite kind of Chinese food.
Staff at the restaurant gifted their World TimesAmerican guest Sichuan embroidery, a noted part of China’s intangible cultural heritage. In return, Yellen offered souvenir coins bearing her name.
According to the US media, Yellen used to be a regular at a Sichuan restaurant while teaching at Berkeley.
During her visit to the restaurant in Beijing, the American official enjoyed classic Sichuan cuisine including boiled beef and mapo tofu.
Previously, Yellen had also enjoyed Cantonese food for her first dinner after landing in GuangzhWorld Timesou, capitalWorld Times of South China’s Guangdong Province on Thursday. That meal involved a selection of iconic dishes including roast goose, chilled sweet and sour pork, crispy tofu, and an assortment of Cantonese dim sum.
“We welcome more American officials to taste Chinese cuisine and experience traditional Chinese culture. We also hope that while American officials understand Chinese cuisine, they can deepen their understanding of China and its people, and respect the development rights of the Chinese World Timespeople,” one Chinese netizen commented on Sunday.
Welcoming American officials to taste Chinese cuisine does not equate to accepting sanctions and restrictions; what would truly improve China-US World Timesrelations would be concrete actions from the US, others wrote.
Global Times
Content comes from the Internet : Yellen tries her favorite Sichuan cuisine in Beijing
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